Kitchen safety tips

1. How to  Prevent slips, trips and falls
  i. Keep walkways and aisles clear of boxes and other clutter.
 ii. Ensure you can see where you are going when carrying large items.
iii. Avoid standing in front of swinging doors and doorways.
iv. Wear well fitting non-slip footwear.
 v. Clean floors regularly and clean up spills immediately.
2. How to prevent cuts
 i. Curl your fingers and cut away from your body when trimming.
ii. Use the right knife for the job and make sure it's sharp.
iii.Hold the knife with your stronger hand.
iv. Do not drop knives into dish water.
 v. Keep knives out of the sink.
vi. Clean knives immediately after use.
3. How to prevent burns and scalds
 i. Use dry cloth when handling hot objects.
ii. If oil catches fire:
#. Cover it with safety blanket or damp cloth or powder fire extinguisher if trained to use it.
#. Turn off the source of gas or power.
#. Never use water.

#. Never try to carry the burning pan.